Stop having a dull knife, passion in the kitchen is just too short. Your Ginsu is the only knife you will ever be requiring throughout your lifetime of culinary adventure.
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Known to saw through a hammer or tin can and remain sharp as a razor blade on a handle the Ginsu is indeed designed for results in the kitchen.
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Carve and Serve, a cleaver concept.
OK you may have seen the Ginsu at the wedding buffet or other special even where there is a succulent roast being carved to perfection, because not only is the Ginsu the best carving knife, it has also been designed with a fork on the end for serving, a simple concept but simply practical for the professional or the aspiring at home pro. Envision your next family event, Thanksgiving, or Christmas Dinner, your perfectly uniformed and even slices served with that feeling of first class gourmet service. It will send your relatives home talking about you!!
A dull knife is only for those who have accepted defeat in the kitchen, turn over a new leave and make the cooking exciting once again...everyone else is doing it, why not you...
A dull knife is only for those who have accepted defeat in the kitchen, turn over a new leave and make the cooking exciting once again...everyone else is doing it, why not you...